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Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
The food is not bad and there are many types of sake.Good customer service in the hall.But the service of the kitchen staff is too bad.A disappointing shop where everything collapsed in customer service
MoreI always finished booking and I could finally go. After all, how much bowls are popular as well as excellent items. It is definitely one item to ask.
MoreDelicious fish was eaten. Thank you for the meal.
Perfect set of amazing sashimi. Uni ikura gohan is heavenly. Need to other ahead of time.🐓🐓🐓🐓🐓🐏🐏🐏🐏🐏
MoreMeal delivery is slow. It takes about an hour and a half for a single skewer. I will not talk.
MoreThat moment where serendipity takes us to new and amazing places where the experience is beyond food.
MoreHow much sea urchin rice is the best! ️
How much is wonderful
6800 yen course cospa is too good. All tastes are delicious!
The sea urchin was the most delicious and soaked me happily for about a week.The clerk also feels good.All this is delicious!The price is relatively high!
MoreI had a treat on my birthday. Taste is delicious! A scallop with shells! ! The arrangement of California rolls is also beautiful, so it will be appreciated by foreign visitors.
MoreThere are delicious sashimi and sake. Cooking takes somewhat after ordering but it is carefully made and this is acceptable.I would like to drink alone at the counter, but unfortunately it may be difficult because of the popular shop.
MoreShops that go from the beginningClick here to get sashimi and sake in TokyoThe famous clay pot is a must-haveYou can enjoy plenty of skewersReservation required
MoreA small Izakaya in Nogizaka. Mainly fish. Whatever you eat, it ’s delicious! This is a great place to spend time with someone important! Reserve sashimi in advance!
MoreLooking at this sea urchin and squid egg rice, what else do you need to say? It is only delicious to describe!
MoreSea urchin rice is delicious
The sea urchin cod roe is delicious, and the sashimi is very fresh. The first time I didn’t make a reservation, the guest was full, and the second time I made a reservation before I got it.
MoreDelicious foods.
Make a reservation at 18:00 on weekdays and come to the store.The store was crowded with Japanese and foreigners.Rich menu of drinks, snacks and meals.How much of the famous uni, the pot was really delicious.In addition, the salmon Haras Ikui skewer, Japanese black beef munch cutlet, and squirrel salmon licking were delicious.If you don't make a reservation, you can't enter it.I really want to go again because everything was delicious.
MoreThe restaurant is delicious and the restaurant is very comfortable and cozy.
I do not know if it is delicious, but the impact of sea urchin salmon and salmon roe!Yes, the taste and the interior may have any impact if it has an impact.Service is ◯
MoreIt is a difficult place to go for the first time.If you go with a large number of people, it is impossible to make a charter.It's always flourishing, so maybe I should make a reservation.You can always enjoy sake with delicious snacks.
MoreThank you, Google connoisseurs to share the success that gave me a reservation to eat so delicious world of sea urchin salmon roe rice cooking, typical Japanese izakaya restaurant is small, next time you want to come back.
MoreEvery menu was delicious. ️However, it was hard to find the place and I searched quite a bit 😅
MoreDelicious fish dishes than in HokkaidoA shop that provides high-quality dishes without cutting through even sashimiHalas and salmon rice will be eaten until I get tired even if I don't like salmon roe.The quality of rice and how to cook are also polite.As rice takes 30 minutes, calculate and ask to get up.Recommended for entertaining with lovers for entertainment.* If you do not make a reservation, you will not be able to fill up.
MoreWas the sea urchin the winner of the high rating?If you look at the picture, you will find that there are two types: a sea urchin with a solid shape and a melted muddy. I made a reservation and asked about it during August (not during the Bon Festival), so it was still in season and I prayed that Untan was a hit.And this may be different depending on who cooks it? It was hard enough to surprise the rice. Was this accidentally lost?Kushiyaki is not charcoal-fired but is cooked on a gas stove, so there is no such feature.The sashimi was delicious!
MoreA hidden adult izakaya.Please use it gently.All the rice is delicious.The famous sea urchin bowl is not cheap, but you must eat it. It takes a long time to cook, so it is better to order first. One is enough for two people.Credit card OK.
MoreToo expensive
The food is delicious, especially rice and seafood. There are many wine choices but the price is slightly higher and there is no English menu.
MoreA shop with four friends. I made it slowly.There is a table (digging table) and a counter.The fish and juicy liquor were all delicious.It gives a good impression of the ratio of men and women in the store when visiting.(Visit date:January-2020)
MoreI looked at the net and it was a highly rated store, so I made a reservation and looked forward to it. But customer service is the worst. The correspondence of the male staff in the kitchen is the worst. The food is also normal. If that man is treated with customers, delicious things will be tasteless. I will never go again.
MoreThe food and liquor were delicious, and the clerk was kind.This is a recommended restaurant when you want to sip sake and fish with a small number of people.Also, it is also good that the shop is in a quiet place and you might miss it.Sashimi is a reservation system, so be careful!
MoreIt ’s a famous store, so I do n’t need explanation ...A shop famous for uni and how much clay pot rice. Of course, other menus are also good.When I was in trouble, I asked for oyster butter soy rice in addition to sea urchin, but this was also the best with a sinful taste.
More🍶FishPrice ¥ 10,000-12,000If you think of seafood and sake in Roppongi, you will naturally move your feet. It is a shop where you want to make a reservation in advance and order sashimi etc.By the way, this restaurant always has delicious snacks and sake is quite good, but there are specialty products that have a strong impact to counter them. That is "how much rice is sea urchin". The earthen pot opens and looks just like a sea jewelry box and a huge amount of sea urchin. The combination of rice with dashi soup and Untan Ikura is evil.
MoreHow much a crocodile eel pot is best.Also, although I had a grilled dish, this was also the best, with fat on board.Friends abroad were also very happy.I think that women's uke is pretty because there are many sour systems that drinks are pleasing for women.Although it is in Roppongi, I think that the price is reasonable person. It is very recommended.
Moredelicious! Unikura rice is really a luxurious item. The food and drinks were all delicious.La France sour is also delicious and recommended.The best is Saikyo Yaki.
MoresSake a cup of sake 500¥
Fish dishes such as sashimi were especially good.Sea urchin how much rice should be ordered.What breaks everything is a strong smell like a moisturizer.You can't just wipe your hands and it will spoil the scent of sake and food.It's really useless.
MoreEverything was delicious. Especially sea urchin rice. Next, I want to eat fried food and meat food.
MoreSpeaking of fish, sea urchin pots. Really the best. And a lineup of sake assortment is also favorite.
MoreA shop where you can enjoy sake and fish ◎ Overall, the people with good quality were satisfied.
MoreGave us overcooked/burnt dish bcz we are foreigners. Looked at other ppl table who ordered the same dish but looked quite different
MoreThe environment is quite good!
Udon how much rice is delicious. There are many types of sake.
Because it is narrow, it is for small groups. It is better to make a reservation. All the sea urchin rice in the sea urchin can be received by the sea urchin upon request.
MoreWhere it feels elegant and good
You can not enter unless you make a reservation.
Good food, good for sake